Information on the most widely used ASTM standards within the materials testing industry
JIS Z1707 Standard | Test Machines for Food Contact Plastic Films | UnitedTest
UnitedTest manufactures full-range testing instruments fully compliant with JIS Z1707 General rules of plastic films for food packaging, dedicated to Japanese food packaging film factories and third-party inspection labs.
JIS Z1707 unifies universal technical specs for single-layer & multi-layer plastic films under 250 μm that directly touch food. This standard excludes composite films with paper or metal foil layers. It mandates a complete set of physical & optical performance tests: tensile property, heat-seal strength, puncture resistance, static/kinetic friction, impact strength, WVTR, OTR, heat resistance, wetting tension, haze, surface roughness, anti-fog performance and shrinkage rate.
Our integrated test bench lineup covers all JIS Z1707 required inspection items, delivering consistent, audit-ready test data for food packaging film quality control, new material R&D and Japanese market compliance certification.
Full List of Tests Stipulated in JIS Z 1707:
| 1 | Tensile force, elongation at break | N/15mm, % | ISO 527-3, ASTM D882, JIS K 7127 |
| 2 | Tensile elastic modulus | MPa | ISO 527-3, ASTM D882, JIS K 7127 |
| 3 | Heat-seal strength | N/15mm | Internal (Z1707) |
| 4 | Puncture strength | N | Internal |
| 5 | Static / kinetic friction | — | ISO 8295, ASTM D1894, JIS K 7125 |
| 6 | Impact strength | J | ISO 7765-1, ASTM D1709, JIS K 7124-1 / -2 |
| 7 | Water vapor transmission rate | g/(m²·24h) | ISO 15105-1, JIS K7129-1/2/4 or Z0208 |
| 8 | Oxygen transmission rate | 10⁻¹⁵ mol/(m²·s·Pa) | ISO 15105-1, JIS K7126-1 / -2 |
| 9 | Heat resistance temp | °C | Internal (pouch method) |
| 10 | Wetting tension | mN/m | ISO 8296, ASTM D2578, JIS K 6768 |
| 11 | Haze | % | ASTM D1003, JIS K 7136 |
| 12 | Surface roughness | µm | ISO 4287, JIS B 0633 |
| 13 | Anti-fog properties | qualitative | Internal |
| 14 | Shrinkage | % | K7133 / Z1709 etc. |
| 15 | Hygiene | — | Food Sanitation Act |
Test stipulated in the JIS Z1707 details introduction:
1, Tensile Strength & Elongation at Break Test | Measure film resistance to stretching (tensile force N/15mm width) and ductility (elongation %) under tension; critical for winding, bag-making, and drop resistance during food transport. |
Test Sample Information | Type 1 narrow parallel strip: Width 10–25 mm, gauge length L₀=50±0.5 mm, total length ≥150 mm Type 2 dumbbell specimen: Narrow parallel section width 6±0.4 mm, gauge length 25±0.25 mm, fillet radius 14±1 mm Specimen width calibrated to 15 mm for normalized tensile force calculation. Cut both MD and TD samples. |
Test Equipment | UnitedTest Universal tensile testing machine (UTM), thickness gauge, caliper, cutting die for dumbbell specimens. |
| Test Procedure | Set tensile speed options: 200±20 mm/min, 300±30 mm/min or 500±50 mm/min; Clamp specimen with no slippage; initial jaw distance ≥50 mm; Stretch until complete rupture; record maximum tensile force F_T and rupture gauge length L. |
2, Tensile Modulus (Elastic Modulus) Test | Indicator of film stiffness/rigidity; high modulus films are stiff, low modulus films are soft stretchable (e.g., stretch wrap). Determines winding flatness and printing registration stability. |
| Test Sample | Strip specimen width 10 mm, gauge length L₀=100 mm; measure thickness at 3 central points for average thickness. |
| Test Equipment | UnitedTest Universal tensile testing machine (UTM), with extensometer for micro strain measurement |
| Test Procedure | Test speed: 1 mm/min or 5 mm/min (low speed for linear elastic region capture) Record stress-strain curve; extract linear proportional elastic segment Average ≥3 specimens; report MD/TD separately. |
| 3, Heat Seal Strength Test | Mechanical strength of film heat-sealed joints; prevents package opening/leakage during food heating, transportation and drop impact. |
| Test Sample | Cut 15 mm wide strips across the heat-seal seam; seal conditions (temperature, pressure, dwell time) agreed by both parties. |
| Test Equipment & Fixture | Heat sealer, UnitedTest Universal tensile testing machine (UTM) |
| Test Procedure | Open specimen 180°, clamp both ends of the sealed strip onto tensile machine jaws, align seal seam at jaw center Jaw initial spacing ≥50 mm; tensile speed same as tensile test Pull until seal delaminates or film breaks; record maximum rupture force (N/15mm width) Average ≥3 MD/TD samples; report seal process parameters in test report. |
4, Puncture Strength Test | Resistance to sharp piercing by food bones, hard particles, packaging machinery edges; key for meat, grain, frozen food packaging prone to puncture leakage. |
| Test Sample | Square film pieces, full width random sampling, ≥3 replicates. |
| Test Equipment & Fixture | UnitedTest Tensile tester (UTM) fitted with standardized puncture test fixture, probe (tip radius R=0.5 mm) |
| Test Procedure | Fix specimen flat without wrinkles; probe penetration speed 50 mm/min Record maximum force (N) required to fully pierce the film Average all replicates; report average puncture strength value. |
| 5, Static & Kinetic Friction Coefficient Test | Characterize film surface smoothness; low friction enables high-speed unwinding on printing/filling machines; high friction causes film sticking, winding blockage. |
| Test Sample | Large flat film pieces matching friction test sled size |
| Test Equipment | UnitedTest Friction coefficient tester (sled, horizontal test platform, force sensor) |
| 6, Impact Strength (Dart Drop Impact Test) | Evaluate anti-drop, anti-collision performance; simulates package falling during logistics, frozen food impact. Critical for lightweight flexible packaging. |
| Test Sample | Circular flat film specimens without creases. |
| Test Equipment | Recommend UnitedTest Dart impact tester with graded weight darts, fixture ring for clamping film. |
| 7, Water Vapor Transmission Rate (WVTR) | Measures moisture barrier to prevent food drying or damp mold growth. Use Water Vapor Transmittance Tester. |
| 8, Oxygen Transmission Rate (OTR) | Evaluates oxygen barrier for delaying food oxidation/rancidity. Use Film Oxygen Transmission Rate (OTR) Tester. |
| 9, Heat Resistance Test | Seal film pouch with water, heat under agreed temperature/time (boiling, retort, microwave). Check film deformation, delamination, pinholes after cooling; judges high-temperature cooking suitability. |
| 10, Wetting Tension | Tests surface printability for ink adhesion during printing. |
| 11, Haze Test | Optical transparency for retail food visibility. Use Transmission and Haze testing machine (Haze Meter) |
| 12, Surface Roughness | Affects friction, anti-fog and printing performance. Can use UnitedTest surface roughness tester. |
| 13, Anti-Fog Performance | Seal film with warm water inside 55°C constant tank; observe water droplet condensation on film surface. Required for fresh vegetable/fruit cold packaging. |
| 14, Shrinkage Test | Condition film under agreed heating temperature; measure dimensional shrinkage percentage for shrink wrap packaging. Use UnitedTest Thermal Shrinkage Tester, Film heat shrinkage tester |
Industry Application Fields
Food manufacturing & packaging converting: BOPP, CPP, PET, PE, PA single/multi-layer films for snack, frozen food, ready meals, retort food, fresh produce, confectionery wrapping.
Flexible packaging printing & lamination: Film substrate quality control before printing, solvent-free lamination, heat-seal bag production.
Food retail & cold chain: Anti-fog fresh film, stretch wrapping, vacuum packaging film for refrigerated/frozen goods.
Raw material film production: Factory incoming inspection, finished film release testing, batch quality certification.
Cross-border food trade: Japan’s mandatory reference standard for imported food plastic packaging materials; used by labs for export compliance testing to Japanese market.
Why This Standard Is Critical for Food Packaging Plastic Films
Unified mechanical benchmark: Mechanical failures (tearing, puncturing, seal breakage) are the top cause of food spoilage, leakage and contamination. Standardized mechanical tests eliminate inconsistent lab results between suppliers and buyers.
Food safety linkage: All film performance testing is paired with food sanitation compliance; defective films with poor barrier/heat resistance risk food oxidation, mold growth or migration of additives under heating.
Processing compatibility guarantee: Mechanical properties (tensile modulus, friction coefficient, heat seal strength) directly decide runnability on high-speed printing, bag-making and filling machines. Films failing standard mechanical specs cause frequent machine downtime.
Cold & thermal storage adaptability: Impact strength, heat resistance, shrinkage cover frozen, microwave, retort high-temperature food scenarios.
Trade dispute resolution: Annex A provides reference performance grades for film selection, acting as objective technical evidence for purchase contracts between film suppliers and food manufacturers.
Keywords: UnitedTest JIS Z1707 testing machine, JIS Z1707 food contact plastic film tester, <250μm food packaging multi-index test equipment, JIS Z1707 WVTR OTR haze friction shrinkage tester, food plastic film tensile heat seal puncture impact test bench, Japanese food packaging film compliance inspection instrument.
Related products and device
Related Standard
ISO 527-3 Plastics - TENSILE PROPERTIES - PART 3: FOR FILMS AND SHEETS
ISO 527-3 specifies the test conditions for determining the tensile properties of plastic films and sheets with a thickness less than 1 mm, based on the general principles of ISO 527-1. Provides standardized procedures to measure critical mechanical parameters including tensile strength, yield strength, elongation at break, and Young's modulus for thin plastic materials. It is critically important because thin films behave very differently under stress compared to rigid plastics; they are more prone to tearing, slipping, and deformation. By standardizing the test conditions, this document ensures that material specifications, quality control, and research data are globally comparable and reliable. Specimen created following ISO 527-3 can be used to determine the tensile properties of thin plastic sheets and films including the tensile modulus of elasticity and the tensile energy to break (TEB).
ASTM D1709: Standard Test Methods for Impact Resistance of Plastic Film by the Free-Falling Dart Method
ASTM D1709 test methods cover the determination of the energy that causes plastic film to fail under specified conditions of impact of a free-falling dart. This energy is expressed in terms of the weight (mass) of the missile falling from a specified height which would result in 50 % failure of specimens tested.
ISO 11501 Plastics — Film and sheeting — Determination of dimensional change on heating
ISO 11501 specifies a uniform laboratory test method to quantify thermal dimensional variation of plastic films and thin sheets (max thickness 1 mm), covering both machine (longitudinal) and transverse directions, for all plastics whether heat-shrinkable or non-shrink grade.
ASTM D1204 Standard Test Method for Linear Dimensional Changes of Nonrigid Thermoplastic Sheeting or Film at Elevated Temperature
ASTM D1204 is method to measure linear dimensional change (shrinkage or expansion) of nonrigid thermoplastic sheeting/film when exposed to a specified elevated temperature and time in air. Applies to nonrigid thermoplastic sheeting/film made by calender or extrusion processes, the heating medium is air (mechanical convection oven) — this points is the fundamental difference from ASTM D2732 (liquid bath).
ASTM D2732 standardized laboratory method to measure the degree of unrestrained (free) linear thermal shrinkage of plastic films and sheets ≤ 0.76 mm (0.030 in.) thick at a specified temperature. Quantifies irreversible rapid linear dimensional reduction when plastic film is exposed to high temperature under zero or minimal external restraint.
ISO 15988 specifies requirements for biaxially oriented transparent PET (BOPET) films, mainly used for packaging, either alone or as a laminated layer with other films. The main test stipualted in this standard include tensile strength and strain, Dimensional change on heating, Oxygen transmission coefficient, Water vapour transmission coefficient, Haze, Wetting tension, thickness etc.,
ISO 17555 applies to packaging-grade BOPP films containing ≥95% polypropylene resin; usable as single-layer film or laminates paired with other plastic substrates. The test stipulated in ISO 17555 mainly include, tensile strength & strain at break, Dimensional change on heating (thermal shrinkage), Coefficient of water vapour transmission, Haze, Wetting tension etc.,
ASTM D1894 quantifies surface slip resistance of plastic films and thin sheets sliding against identical film, metal, glass or other flat substrates, generating empirical friction data for production quality control and material performance evaluation. Test static (starting) and kinetic (continuous sliding) friction coefficients of plastic film & thin sheeting; primary for flexible packaging materials.
ISO 8295 specifies a standardized laboratory method to determine the static (starting) coefficient of friction and the dynamic (sliding) coefficient of friction of plastic films and sheeting — most commonly when the film slides over itself (film/ film) or over another substance (film/ metal, film/ other plastic surface, etc.).
AQs for JIS Z 1707 (General Rules of Plastic Films for Food Packaging)
Q1: What is JIS Z 1707:2019, and why is this standard important for food plastic films?
A: JIS Z 1707:2019 is Japan’s core industrial standard for single/multi-layer plastic food contact films (<250 μm thick). It unifies visual inspection, dimensional tolerances, 15 physical/mechanical/barrier test methods, specimen rules and reporting requirements.
Its importance:
Eliminates inconsistent test results between film suppliers, converters and food manufacturers with standardized test atmospheres and procedures.
Mechanical tests (tensile, puncture, impact, heat seal strength) directly prevent package breakage, leakage and food contamination during printing, bag-making, transport and storage.
Mandates aligned testing with JIS K plastics test series to guarantee cross-lab repeatability.
Acts as mandatory technical reference for all plastic food packaging imported/sold in Japan, resolving commercial disputes via objective performance benchmarks.
Links physical performance to food safety: poor barrier, heat resistance or mechanical strength accelerates food oxidation, mold growth and additive migration under heating/refrigeration.
Q2: Which films are NOT covered by JIS Z 1707:2019?
A: Two main exclusions:
Multi-layer composite films containing paper or metal foil as structural layers (aluminum foil laminates fall outside this standard).
Films thicker than 250 μm.
It only applies to pure polymer single/multi-layer films directly contacting food (PE, CPP, BOPP, PET, PA, stretch wrap, retort film, fresh produce anti-fog film).
Q3: How to sample specimens for mechanical tests to meet JIS Z 1707 requirements?
A: Mandatory sampling rules:
Cut specimens evenly across the full width of the film roll, to capture thickness and property variations across the roll.
Prepare separate MD and TD specimens for every mechanical test (film stretching during extrusion creates directional strength differences).
Minimum 3 replicate specimens per direction for average calculation; discard wrinkled, scratched or pinholed samples.
Avoid sampling from roll edge regions with uneven winding or damage.
Q4: What tensile specimen shapes and test speeds are allowed under JIS Z 1707?
A: Two valid specimen types:
Rectangular strip: 10–25 mm width, gauge length 50 mm, total length ≥150 mm
Dumbbell specimen: narrow parallel section width 6 mm, gauge length 25 mm, fillet radius 14 mm
Permitted tensile test speeds (agreed between buyer and supplier): 200±20 mm/min, 300±30 mm/min, or 500±50 mm/min. All replicates must use identical speed for consistent comparison.
Q5: Why must we test both MD and TD directions for tensile modulus and tensile strength?
A: Extruded/cast plastic films undergo uniaxial stretching during production, creating strong anisotropy:
MD (machine direction): Higher tensile modulus, lower elongation (stiffer, less stretchable).
TD (transverse direction): Lower modulus, higher elongation (softer, more ductile).
If only one direction is tested, lab data will misrepresent real processing performance (e.g., TD tearing during horizontal bag sealing). JIS Z 1707 mandates separate recording and reporting of MD/TD mechanical values.
Q6: Two dart impact test methods are referenced in JIS Z 1707: JIS K7124-1 and K7124-2. What is the difference, and which one to choose?
A: JIS K7124-1 (Staircase dart method): Simple free-fall dart test, widely used for routine factory incoming inspection, outputs impact failure weight (g).
JIS K7124-2 (Instrumented penetration dart): Captures full force-displacement impact curve for advanced material R&D.
Clause 7.7 allows either method; selection is negotiated by buyer and supplier, and the test report must clearly state which method was used.
Q7: What mandatory mechanical test data must be included in a JIS Z 1707 compliant test report?
A: Clause 7.17 requires all below mechanical indexes to be recorded:
Tensile force (N/15mm width)
Elongation at break (%)
Tensile elastic modulus (MPa)
Heat seal strength (N/15mm width)
Puncture strength (N)
Static friction coefficient
Kinetic friction coefficient
Dart impact strength
Plus test conditions: conditioning atmosphere, specimen direction (MD/TD), test speed, specimen dimension, testing date and equipment model. All numerical results must be rounded per JIS Z8401.
Q8: How do JIS Z 1707 mechanical test results help reduce packaging production downtime?
A: Mechanical properties directly determine machine runnability:
Proper friction coefficient prevents film sticking/slipping on high-speed printing and bag-making lines.
Balanced tensile modulus and elongation avoid web breakage during winding and lamination.
Qualified heat seal strength eliminates frequent seal leakage rework.
High puncture and impact strength reduce product damage during automated filling and pallet transport.
Films failing JIS mechanical specs cause frequent machine stops, waste film and rejected finished food packages.
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